Easy Chili Beans

On a cool fall evening, there’s nothing better than a bowl of chili beans and a wedge of cornbread. Here’s the super easy way I make my chili beans. This doesn’t make really soupy chili, though, because I just don’t like mine that way.

1 1/2 pounds ground beef

1 medium onion, diced

2 (15 oz) cans light red kidney beans

2 (15 oz) cans dark red kidney beans

1 (15 oz) can diced tomatoes with green chiles

1 (15 oz) can diced tomatoes, chili style

2 – 3 Tablespoons chili powder

In a large pot, brown ground beef with the onion; drain off grease. Add beans (do not drain) and tomatoes (do not drain). Add chili powder to taste. I like mine a little spicier so I go with 3 Tablespoons or more. Allow to simmer on stovetop for a 15 minutes. Serve with shredded cheese and cornbread.

So easy and so good!