Easy Shepherd’s Pie

I found this recipe for Shepherd’s Pie not too long ago. My kids love it and it’s super easy! We had this for supper last night and there was none left!

You’ll need:

1 lb. hamburger

1 bag frozen mixed vegetables

1 jar brown gravy

3 oz. cream cheese (softened and cubed)

garlic (to taste)

1 c. shredded cheddar cheese

mashed potatoes (you can use instant if you want – make enough for 6 servings on box)

Brown hamburger and drain off fat. Add mixed veggies and brown gravy. Cook and stir until heated and veggies have thawed. Pour into 9×9 bake dish. If you’re making real mashed potatoes, add garlic to potatoes while cooking. If you’re making instant potatoes, add it to the water while it’s heating. Once you have your garlic mashed potatoes, stir in cream cheese and 1/2 cup of cheddar cheese. Spread on top of meat/veggie mixture, sealing the edges. Top with remaining 1/2 cup of cheddar. Bake at 400 degrees until meat/veggies are bubbly and cheese is melted.

That’s it! Super easy and super yummy! Enjoy!